Introducing the Menu at Bráz Quintal - Vila Mariana

Bráz Quintal in Vila Mariana redefines pizza with its masterfully crafted dough, developed by panification expert Raffaele Mostaccioli. The house specialty boasts a light, airy crust made from Italian flour through a lengthy natural fermentation process, ensuring both texture and flavor reach perfection. For those seeking gluten-free options, Bráz offers a thoughtfully prepared alternative with the same dedication to quality.

The menu excels beyond pizza with unique starters like the famous Pão de Calabresa slice, and the inventive "Khachapuri" — a boat-shaped dough filled with mozzarella, pecorino, egg yolk, and pepper that beautifully balances richness and spice. Each dish reveals Bráz’s commitment to authentic, robust flavors and fresh ingredients, inviting diners on a journey through traditional and contemporary Italian tastes.

Complementing the food is a carefully curated wine selection, including Belguardo’s powerful Cabernet blends, perfect for elevating the dining experience. The lush garden terrace adds a serene backdrop, making every meal at Bráz Quintal a memorable celebration of quality, craftsmanship, and vibrant atmosphere.